Ordering Solutions
Ordering Solutions

More Orders. Bigger Tickets. Zero Commission.

Kiosks, mobile, online, and QR ordering that move lines faster, lift every check by double digits, and keep the full sale in your pocket — all running on top of the POS you already trust.

Proof, Not Promises

+20%
Bigger Average Check
0%
Marketplace Commission
1,800+
Restaurants Running INFI
$312M
Processed Every Year
Why INFI Stands Out

Built to Add Sales, Not Subtract a Cut

Most ordering tools either skim a slice off every sale or force you onto their hardware. INFI does neither — it makes the system you already run sell harder.

It Adds to Your POS — It Doesn't Replace It

Keep Square, Toast, Clover, Lightspeed, or HungerRush. INFI layers on top, syncs your menu in seconds, and routes every order and payment straight into the system your team already knows. No rip-and-replace. No retraining. No downtime.

Every Kiosk Is a Cashier That Never Clocks Out

Add capacity without adding payroll. Kiosks ring up orders through the lunch rush, the late-night crunch, and every shift you're a hand short — freeing your team to run food and hospitality instead of registers.

Guests Spend More When They Order Themselves

No upsell ever gets skipped. INFI's AI suggests the side, the drink, the upgrade on every single order — lifting average checks around 20% and adding $1–$2 to the ticket without a word from your staff.

Own the Channel. Keep the Commission.

Your branded site and app run on your payment processor — not a marketplace's. That's the 15–30% you used to surrender on every online order, back in your pocket, order after order.

Self-Ordering Kiosks

Self-Ordering Kiosks

Turn every kiosk into an instant extra cashier — one that never misreads an order, never forgets the upsell, and never calls in sick. Throughput climbs through the rush, lines keep moving when you're a hand short, and tickets hit the kitchen faster and cleaner. Behind the screen, you run the menu, watch live sales insights, and track loyalty from one portal. And it's not theoretical: Boricua Bites grew kiosk sales 44% year over year.

Explore Self-Ordering Kiosks
Mobile & Online Ordering

Mobile & Online Ordering

Stop renting your customers from delivery apps. We build you a custom-branded ordering site and mobile app — fast, search-optimized, and running on your own processor — so the 15–30% you used to hand marketplaces stays with you. Dine-in, pickup, or delivery; one-tap reorders; built-in loyalty and stored value that pull guests back. Your name on the order, your money in the bank.

See Online Ordering
AI-Powered Menus

AI-Powered Menus

Your best server, on every screen, every time. INFI's AI reads each order and recommends the side, the drink, the add-on that actually fits — personal enough to feel helpful, consistent enough to lift every check. No training. No nagging. No missed opportunity. Just a bigger average ticket, order after order.

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Results

Restaurants Don't Guess. They Count.

Real INFI operators, real lifts — measured against their own registers, on the POS they already had.

Sophie's Cuban Cuisine

Kiosk sales up 44% year over year, with the noon rush surging 227%. Average checks climbed 14%. Layered on Toast.

Oak View Group Venues

Per-guest spend doubled — from $6–7 at the counter to $12–15 at the kiosk across 12 screens. Layered on Square.

Juice Press

Every kiosk order rang up $2.31 higher than the register — a ~16% lift, completely hands-free. Layered on Square.

In Their Own Words

Operators Who'd Never Go Back

★★★★★
INFI has this really easy-to-use "Cross Sell" feature that lets me attach add-ons to the end of every transaction. It's a huge bump — promoting that beverage add-on for an extra $1 to $2 per order. Awesome!
Weston SuhHana Kitchen
★★★★★
If you're a small business with a limited team, it's 100% worth it. The kiosk is like having an extra helper. We were a little skeptical because our customers tend to be older — but now, about half of our orders come from the kiosk.
Gemma SparrowPink Owl Coffee
★★★★★
The kiosks work great! We run the front desk cash-only and the kiosks card-only, which makes ordering smoother when it gets busy. Integrating with Square made porting items over stress-free and simple. It's always a pleasure working with the team.
Eric MaldonadoBoricua Bites

Stop Leaving Money on the Counter

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